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Preserves Production Process: Why you need NotaZone

NotaZone empowers producers and manufacturers of preseves manage their production process and stock control


Preserves are a delicious way to enjoy food and vegetables all year round. However, producing high-quality preserves can be a challenging process that requires close attention to detail, proper equipment, and adherence to food safety regulations. NotaZone is a platform that can help food producers improve the efficiency of their preserves production process and ensure compliance with food safety standards.

The process of producing preserves typically involves several steps, including cleaning and preparing the raw materials, cooking the fruit or vegetables with sugar, and filling and sealing the jars. Each step in the process is critical to producing high-quality preserves that are safe to eat and have a long shelf-life

One of the most important aspects of producing preserves is ensuring that the ingredients are of high quality and free from contaminants. This requires close attention to the cleaning and preparation process, as well as proper storage and handling of the raw materials. 

Once the raw materials are prepared, they must be cooked with sugar to create the preserves. This step requires careful monitoring of the temperature and cooking time to ensure that the preserves are cooked to the proper consistency and are safe to eat. 

Finally, the filled jars must be sealed properly to prevent spoilage and ensure long shelf life. This step required specialised equipment and proper training that the jars are sealed tightly and are free from any defects. 

While the process of producing preserves may seem straightforward, there are several challenges that food producers face. One of the biggest challenges is ensuring that the process is efficient and cost-effective while also adhering to food safety regulations. 

Food producers must also keep up with changing regulations and standards if they wish to get SALSA and/or BRC accreditation, which can be a complex and time-consuming process. Failure to comply with these regulations can result in costly fines, product recalls, and damage to a company’s reputation. 

NotaZone is an inventory management and trace platform that can help food producers streamline their preserves production process and ensure compliance with food safety regulations. The platform provides a centralised platform for managing all aspects of the production process, from ingredient to jar filling and sealing. 

One of the key features of NotaZone is its ability to track and manage production in real-time. This allows food producers to monitor the progress of each batch of preserves and quickly identify any issues that arise. NotaZone also provides alerts and notifications when critical stages of the process are completed, such as when jars are filled and sealed. 

Another important feature of NotaZone is its ability to track and manage ingredient sourcing. The platform can help food producers identify suppliers who provide high-quality ingredients and ensure that these ingredients are properly stored and handled to prevent contamination. 

Finally, NotaZone can help food producers ensure compliance with food safety rules by providing access to up-to-date standards. The platform can also help food producers create and manage documentation, such as hazard analysis and critical control point (HACCP) plans, which are required by many SALA and BRC. 

Producing high-quality preserves requires close attention to detail, proper equipment, and adherence to food safety requirements. NotaZone is a platform that helps food producers improve the efficiency of their preserves production process and ensure they are food safety audit ready. With its real-time tracking and Goods-in management capabilities, NotaZone can help food producers streamline their production process and produce high-quality preserves that are safe to eat and have a long shelf life. 

If you want to ensure you are food safety audit ready, get started with NotaZone by booking your demo today. 

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